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FACULTY OF SOCIAL SCIENCES & LEISURE MANAGEMENT
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Taylor's Culinology Students Excel in Academic-Industry Mentorship Programme with IMCD Malaysia
In a landmark partnership between Taylor's University and IMCD Malaysia, it has proven to be immensely fruitful, marking a significant...


A Week of Culinary Excellence with Chef Jocelyn Deumie and Chef Pascal Bonnafous at Taylor’s Culinary Institute
Taylor’s Culinary Institute (TCI) upholds its commitment as a global leader in culinary education by cultivating partnerships with...


A Celebration of World Food Safety Day 2024 with Emborg® and Monin®
On June 6th, 2024, Emborg® and Monin® joined force with Taylor's School of Food Studies & Gastronomy and hosted an event in celebration...
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