The recent Industry Expert session on Food Safety System and Product Flow, featuring Mr. Kelvin Ng, the Director of BGR FoodTalks Sdn....

On May 7, 2024, 25 students from Taylor’s Culinary Institute’s Diploma in Hotel Management programme and the members of Taylor’s Wine and...

Dr. Salini Devi Rajendran, a Senior Lecturer from Taylor’s School of Food Studies and Gastronomy has recently captured the attention of...