Chef Cédric's engagement at Taylor’s University Lakeside Campus proved to be truly transformative. Drawing from his wealth of experience...

Bachelor of Patisserie Arts (Honours) Programme at the School of Food Studies and Gastronomy hosted an enchanting event that delighted...

Step back in time and relive the heartwarming tale of Ili Ruzanna Culinary Journey with Hitz FM and Taylor's Culinary Institute. Witness...