Taylor's Culinary Institute recently hosted an immersive Japanese Seafood Workshop, in collaboration with the esteemed Ministry of...

Dr. Chong Li Choo, Associate Professor from Taylor's University's School of Food Studies & Gastronomy, has made significant strides in...

The Winter 2024 Semester at Taylor’s American Degree Transfer Programme (ADTP) commenced with a hearty welcome to a diverse new cohort of...