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FACULTY OF SOCIAL SCIENCES & LEISURE MANAGEMENT
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Exploring the Emerald Beauty of Cameron Highlands: Student's Unforgettable Bonding Trip
Taylor's Culinary Institute organized a team bonding trip to Cameron Highlands for the first-year Diploma in Hotel Management students....


Strategies in Maximising Safety and Minimising Risk in Entertainment Events By Hazily Harris, A World-Class Event Manager
In a captivating sharing session for students enrolled in the Event and Tourism Risk Management module, Mr. Hazily Harris, the Founder of...


A Culinary Extravaganza with Michelin-starred Chef Rikard Hult & Chef Marc Viala from L'Epicurien, France at Taylor's University
In January 2024, Taylor’s Culinary Institute (TCI) had the honor of hosting two distinguished Michelin-starred Chefs, Chef Rikard Hult...
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