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Alumni Series on "How to Become a Successful Manager at a Young Age with Chef Mathieu Vinciguerra"

Continuing the Alumni series with this 6th webinar showcasing one of our Alumni who is now managing the Catering Sales & Banquets for three 5 Star properties in New Caledonia, and in charge of Marriott International growth locally and internationally in the South Pacific region.

This successful Alumni Chef Mathieu Vinciguerra was invited to share his experience amidst the challenges in this thriving industry after graduating from Taylor’s University and how he became a successful manager at such a young age. This initiative aimed as a sharing platform by alumni who are successful and to share their experiences as a student at Taylor’s University.

The student attendees enjoyed talking and listening to their senior, as they can reflect on themselves and were highly motivated to ask questions. This webinar was also part of the Online Internship Module for Diploma in Culinary & Diploma in Hotel Management. The sharing session was attended by 112 participants.


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