School meal is critical to student health and well-being to ensure students have nutrition they need throughout the day of learning. Bachelor of Science (Hons) (Culinology) final year students from School of Food Studies & Gastronomy have specially designed and created vegetarian meals to meet the demand for supporting primary children’s health and wellness.
The vegetarian meals created are able to close the gap of misconceptions about vegetarian meal for kids and promote healthy eating among primary school children. These 2 products were proudly presented to the potential investors and stake holders during the virtual Final Year Project presentation & Product Showcase. The 2 products are also featured in bi-annual Taylor’s InnoFest Festival (https://www.taylorsinnofest.my/sfsg-1).
