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Driving Formulation Innovation in the Beverage Industry Workshop

On 2nd November 2019, a workshop entitled Culinology® Future on-Demand was held at the R&D kitchen. This workshop was attended by 13 students from Hin Hua High School. The purpose of this workshop was to create awareness among students on the Culinology programme and create their interest to join us in the near future. This workshop included a programme briefing given by Dr. Kuan followed by a hands-on activity on how to produce flavor-water-sphere. After that, students were divided into 3 groups and each group were required to produce beverage using purple cabbage or blue flower water and orange flavored-spheres. All the participants were excited about preparing the best presenting beverage.


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