Taylor’s University had invested millions into technology to create Borderless Learning embedded into our education to rise up to the challenge and adjust its teaching and learning model by embracing a holistic and innovative education system to enable a continuous learning experience during these pandemic times. Even without face to face practical classes on site, Taylor’s Culinary Institute did not stop to conduct classes via online using special high-definition camera and online platforms for students to learn within the safety of their own home. The Star Newspaper has published these innovations.
Full Article: https://www.thestar.com.my/news/education/2021/01/21/culinary-away-from-the-kitchen
