Taylor’s University had invested millions into technology to create Borderless Learning embedded into our education to rise up to the challenge and adjust its teaching and learning model by embracing a holistic and innovative education system to enable a continuous learning experience during these pandemic times. Even without face to face practical classes on site, Taylor’s Culinary Institute did not stop to conduct classes via online using special high-definition camera and online platforms for students to learn within the safety of their own home. The Star Newspaper has published these innovations.
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