Exceeding on Borderless Learning Culinary Away From The Kitchen

Taylor’s University had invested millions into technology to create Borderless Learning embedded into our education to rise up to the challenge and adjust its teaching and learning model by embracing a holistic and innovative education system to enable a continuous learning experience during these pandemic times. Even without face to face practical classes on site, Taylor’s Culinary Institute did not stop to conduct classes via online using special high-definition camera and online platforms for students to learn within the safety of their own home. The Star Newspaper has published these innovations.


Full Article: https://www.thestar.com.my/news/education/2021/01/21/culinary-away-from-the-kitchen