Taylor's Culinary Institute were excited to announce our first LIVE online cooking class with Chef Pascal Bonnafous from Toulouse, France. The Diploma in Culinary Arts (DC) and Advanced Diploma in Patisserie & Gastronomic Cuisine (ADC) students had the opportunity to follow live of making a French classic dish “Artichauts Barigoule” by Chef Pascal.
This Live Culinary Event "Pascal Bonnafous@Home" was to provide a real-life exposure to the students on French dishes cooked in France by a French Chef. Chef Pascal shared some tips and secret recipe to make a perfect dish from home.
