Chef Farouk Othman, Senior Lecturer from Taylor’s Culinary Institute was invited to conduct a “Live Masterclass Demo’ by the International Institute of Hotel Management (IIHM), India in relation with the Young Chef Olympiad (YCO) as everyone are confined in their home due to the pandemic. In collaboration with IIHM and YCO Chef Farouk decided to promote the classic Malaysian dish of “Roti Jala bersama Serawa Durian” to viewers across 40 countries around the world. The demonstration was viewed by over 200 viewers has excited some of them. Those who have not heard or seen durian before are happy to be able to interact with Chef Farouk and ask questions on this classic Malaysian dish.
