Taylor’s Culinary Institute (TCI) was officially launched on 11th March 2020. Media from Star, NST, Sin Chew, Oriental Daily, 2 Cents, First Classe, Unreserved and Malaysia SME, industry partners primarily Executive Chefs from Top Hotel Brands and local tropical caviar suppliers were invited to the Launch. The future plan for TCI and our very own Gourmet Collection were unveiled during the dinner.
