The Director of Taylor’s Culinary Institute, Chef Frederic, along with 2 Food and Beverage Senior Lecturers, Ms. Jasmine Chen and Mr. Reuben Arthur conducted a live podcast with the Director of Zouk Genting, Mr. Joseph Ryan on their Creative Conversations’ series. Creative Conversations is a podcast series of Zouk Group talks with industry leaders from business, hospitality and entertainment weekly. Along with Taylor’s Culinary Institute’s experts, they have a conversation about hospitality, wine and culinary education on the future opportunities for young prospects.
