Virtual Wine Tasting Seminar "Decant Yourself" from Taylor’s Culinary Institute


Taylor’s Culinary Institute conducted their virtual wine tasting seminar together with industry partner Cave & Cellar and Morande, who are few of the famous wine producers from Chile. Along with our WSET trainer, Mr. Rueben Suresh Arthur, taught on the theoretical part of wine tasting and followed by tasting to evaluate four types of wine – Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Merlot to the participants. The session was joined by students, professionals, educators from other institutes and wine enthusiasts.

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