Taylor’s Culinary Institute (TCI) Launch
Taylor’s Culinary Institute (TCI) Launch

Taylor’s Culinary Institute (TCI) Launch held on 11th March 2020 at Taylor's University Lakeside Campus

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TCI French Cheese Masterclass
TCI French Cheese Masterclass

Meilleurs Ouvriers de France (MOF) French Cheese Masterclass with Chef Francois Bourgon held on 10th March 2020 at Taylor's University Lakeside Campus

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Taylor’s Culinary Institute Caviar Farm Visit
Taylor’s Culinary Institute Caviar Farm Visit

Taylor’s Culinary Institute (TCI) chefs and students visited T’lur Caviar on 9th March 2020

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