Taylor’s Culinary Institute (TCI) Launch held on 11th March 2020 at Taylor's University Lakeside Campus

Meilleurs Ouvriers de France (MOF) French Cheese Masterclass with Chef Francois Bourgon held on 10th March 2020 at Taylor's University Lakeside Campus

Taylor’s Culinary Institute (TCI) chefs and students visited T’lur Caviar on 9th March 2020