Taylor's Culinary Institute | Mysite

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FACULTY OF SOCIAL SCIENCES & LEISURE MANAGEMENT

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MR. JOCHEN KERN

Senior Culinary Advisor
Equatorial Hotel Kuala Lumpur
Malaysia
Adjunct Professor

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MR. ARNAUD GIRODON

General Manager
The Datai Langkawi
Malaysia
Adjunct Senior Lecturer

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MR. KEVIN CHERKAS

Chef & Co-founder
CUCA Restaurant in Bali
Indonesia
Adjunct Senior Lecturer

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MR. CEDRIC BOURASSIN

Chef de Cuisine & Lecturer of Practical Arts
Ecole Hoteliere de Lausanne
Switzerland
Adjunct Senior Lecturer

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MR. BRUNO CASASSUS

F&B Director
Restaurant de l’Hôtel de France
France
Adjunct Senior Lecturer

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MR. RIKARD HULT

Owner
Epicurien Restaurant
France
Adjunct Senior Lecturer

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MR. THOMAS FEFIN

Lecturer of Practical Arts
Ecole Hoteliere de Lausanne
Switzerland
Adjunct Senior Lecturer

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MR. JEAN-PIERRE BLASCO

Executive Chef & Owner
L'Auberge des Lices Restaurant
France
Adjunct Senior Lecturer

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MR. JEROME RYON

Executive Chef
La Barbacane Restaurant
France
Adjunct Senior Lecturer

MR. FRANCOIS BOURGON

Owner & MOF
Xavier Fromager Affineur Toulouse
France
Adjunct Senior Lecturer

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MR. JULIEN BOSCUS

Executive Chef & Owner
Origines Restaurant
France
Adjunct Senior Lecturer

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MR. MARC VIALA

Chef
Epicurien Restaurant
France
Adjunct Senior Lecturer

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MR. PIERRE LAMBINON

Chef
Le Py-r Restaurant
France
Adjunct Senior Lecturer

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MR. ASHLEY SCHMIDT

Bakery Lecturer/Trainer
TAFE SA Regency Campus
Australia
Adjunct Senior Lecturer

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MR. URS ROTHLIN

Head & Experte
Skills Fine Bakery
Switzerland
Adjunct Senior Lecturer

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