The School of Hospitality, Tourism and Events, Taylor’s University, proudly celebrated the outstanding achievement of the Pacific Asia Travel Association (PATA) Malaysia Taylor’s Student Chapter at the 2026 PATA Awards. The recognition reflected the Chapter’s continued contributions to advancing youth leadership, professional engagement, and responsible tourism through meaningful industry collaboration, community initiatives, and student-led activities. Former Chapter Chair A

Taylor’s Culinary Institute (TCI) marked another significant milestone in advancing industry–academia collaboration with the signing of a Memorandum of Understanding (MoU) with Mandarin Oriental Desaru Coast. Held at Taylor’s University Lakeside Campus, the ceremony brought together academic leaders and hospitality professionals to formalise a partnership centred on talent development, industry engagement, and enhanced experiential learning opportunities for students. The pro

Taylor’s Culinary Institute marked a significant milestone in strengthening industry–academia relations with the signing of a Memorandum of Understanding (MoU) with Positano Risto. Held at Truffles Restaurant, Taylor’s University Lakeside Campus, the ceremony reaffirmed both organisations’ shared commitment to advancing culinary education, strengthening industry engagement, and providing students with meaningful opportunities for experiential learning and professional develop