Taylor’s Culinary Institute proudly introduces Loaf & Latte (L&L), its latest live-lab concept, a modern bakery and café at Taylor’s Lakeside Campus designed to seamlessly bridge academia and industry. More than a commercial outlet, Loaf & Latte serves as a real-world learning platform where students transform classroom knowledge into professional practice, gaining valuable exposure to business operations, customer engagement, and culinary innovation. The live-lab integrates

Dr. Irfan Hameed from the School of Media and Communication has been recognised among the world’s Top 2% Scientists by Stanford University, a prestigious acknowledgment that reflects his exceptional scholarly contributions in the field of advertising. With over 15 years of academic and research experience, Dr. Irfan has established an extensive publication record in high-impact journals indexed in ABS, ABDC, FT50, Web of Science, and Scopus, while successfully leading several

Taylor’s University proudly celebrates the remarkable success of Team Ecosphere, represented by Elissa Choo Ze Ern and Oh Ee Qian from the Bachelor of International Events Management (Honours) programme, who secured Second Place at the 4th International Congress and Convention Association (ICCA) Asia Pacific Business Events Youth Challenge 2025. The prestigious competition was held in Goyang, South Korea, and hosted by the Goyang Convention & Visitors Bureau (GoyangCVB). The