Taylor's Faculty of Social Sciences & Leisure Management Convocation Ceremony Honors 522 Graduates
Convocation is one of the major highlights of our students’ life journey in Taylor’s University. This extraordinary event marks the...
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FACULTY OF SOCIAL SCIENCES & LEISURE MANAGEMENT
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A Culinary Triumph Unveiled: TCI Graduate Kevin Wong Scores Hat-Trick in Michelin Guide Singapore
Chef Kevin Wong, a culinary graduate from Taylor’s Culinary Institute in 2014 and has not stopped learning and working day and night to...
13th ATRA Tourism Forum | The New Dynamics of Tourism and Hospitality Workforce in ASEAN
ASEAN Tourism Research Association (ATRA), together with Taylor's University, Malaysia and Centre for Research and Innovation in Tourism...
School of Education Students Won Gold & Special Award at International Competition 'iTaLIIC 2023'
In the International Teaching & Learning Invention Innovation Competition (iTaLIIC 2023) which was organized by Universiti Teknologi MARA...
Academics-Students Innovative Teaching & Learning Award Winners from Taylor's School of Education
Five teams that consisted of academicians and students from the School of Education, Faculty of Social Sciences & Leisure Management,...
Unleashing Talent | Mandarin Oriental Welcomes the Next Generation of Taylor's STEP Students
In a magnificent adoption ceremony held at Mandarin Oriental Kuala Lumpur, which officially welcomed 12 Batch 6 of the Taylor’s unique...
Embracing New Horizons: Taylor's American Degree Transfer Program Commencement Celebration 2023
Taylor’s American Degree Transfer Program (ADTP) recently organized a Commencement Celebration to celebrate the graduating class of 2023....
Crafting Seamless Hospitality Experiences Through Operations
Taylor's School of Hospitality, Tourism and Events (SHTE) organized an expert sharing session entitled 'Crafting Seamless Hospitality...
Taylor's University Brought Together Industry Experts at Food Regulation Colloquium
School of Food Studies & Gastronomy successfully brought together industry experts by hosting The Food Regulation Updates Seminar and...
Collaborative "Halloween" Food Project between Taylor’s Culinary Institute & Platform Hospitality
A module named “Restaurant Management” from the Diploma in Hotel Management programme aims to develop students in entrepreneurship skills...
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