Taylor’s vision for the future has always been clear: achieving balanced excellence, being recognised as a leading private university...

The School of Hospitality, Tourism and Events (SHTE) of Taylor's University and PATA Malaysia Taylor's Student Chapter organized a...

Associate Professor Dr. Joe Qiao Li from School of Media and Communication (SOMAC) was invited as Keynote Speaker at Film Directors Forum...

Taylor’s School of Hospitality, Tourism and Events (SHTE) would like to congratulate Mr. Roy Cheng, who is a member of the Hospitality...

Two teams of Taylor’s Bachelor of Science (Hons) (Culinology) students from School of Food Studies & Gastronomy (SFSG) won 3rd place in...

The School of Education (SoEd) organized a webinar on special education in Malaysia, in conjunction with the World Autism Awareness Day...

Bachelor of International Hospitality Management (BIHM) students were just adopted by the World's Largest International Hotel Brand,...

Chef Cedric Bourassin, an experienced Michelin Starred Chef from educational restaurant named “Le Berceau des Sens” at Ecole Hôtelière de...

The Centre for Research and Innovation in Tourism (CRiT), Taylor’s University is organising a “CRiT Summer School on Tourism & SDGs” from...

‘A Cup of Joe’ by Michelle Lee, the Programme Director for Diploma in Hotel Management, Taylor’s Culinary Institute (TCI) conducted a...