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FACULTY OF SOCIAL SCIENCES & LEISURE MANAGEMENT
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Altitude 2025: Tourism Charts Global Airline Strategies in a Changing World - An Expert Forum
The skies of innovation and collaboration soared at Taylor’s University with the successful hosting of HEX Talk Tourism 2025, themed...


Turning Knowledge into Nourishment: Dr. Chong Named Food Innovation Educator 2025
We are proud to celebrate Ts. Dr. Chong Li Choo, an Associate Professor at Taylor's Culinary Institute and Director of the Food Security...


Culinary Horizons Widen: Chef Khairul Anuar Named MLA "Lambassador", Elevating Taylor’s Culinary Institute on the Global Stage
Meat & Livestock Australia (MLA) continues to expand its global culinary footprint through the Lambassador Program, an international...
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