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FACULTY OF SOCIAL SCIENCES & LEISURE MANAGEMENT
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A Milestone in Tourism Excellence: Zaha Ziyad Redefines the Industry with the President’s Award for Special Achievement
Zaha Ziyad, a graduate of the Bachelor of International Tourism Management (Hons) programme from the School of Hospitality, Tourism &...

Welcoming 2025 with an Esteemed Visit: Mr. GP Yeow, General Manager of JW Marriott Hong Kong, Strengthens Ties with Taylor’s University
On January 8, 2025, Taylor’s University had the distinct honour of hosting Mr. GP Yeow, General Manager of JW Marriott Hong Kong, for an...

Mastering Excellence: Taylor’s Master of Counselling Programme Earns Full Accreditation
The School of Liberal Arts and Sciences (SLAS) is proud to announce that its Master of Counselling programme has achieved full...

Master of Clinical Psychology (MCP) Programme Triumphs with Triple Wins at the 2024 International E-Content Development Competition
We are delighted to celebrate the remarkable achievements of our Master of Clinical Psychology (MCP) lecturers at the 2024 International...

Celebrating FSLM’s 2024 Publication Milestones: A Year of Scholarly Excellence and Impact
The Faculty of Social Sciences and Leisure Management (FSLM) proudly celebrates a year of hard-earned academic success in 2024,...


Revitalising Lenggong: Tourism Management Students Showcase Creative Proposals for a Sustainable Tourism Future
As part of an immersive learning initiative at the School of Hospitality, Tourism, and Events, a group of Bachelor of International...


Transforming Education for Refugee Futures in the “Light A Refugee's Dream” Workshop
The Light A Refugee's Dream: Train the Trainer Workshop, was a transformative initiative aimed at equipping volunteer teachers with the...


Baking a Brighter Future: Empowering Seniors Through Healthy Creations and Culinary Ventures at Taylor’s Culinary Institute
At Taylor’s Culinary Institute, our dedication to fostering lifelong learning and empowering all generations was exemplified in the...


Decoding Complexity: Prof. Fatimah Mohamed Arshad’s Key Insights on Modern Food Systems
On 2 December 2024, Taylor’s University’s School of Food Studies and Gastronomy hosted an insightful guest lecture titled "Understanding...

Brewing Connections: Hi Tea Malaysia’s Artistry and Traditional Tea Ceremony
Ms. Lee Shinyi from Hi Tea Malaysia recently conducted an engaging tea-sharing session and traditional tea ceremony demonstration at...
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