One Institute. Two International Podium Finishes. One Shared Pursuit of Excellence. Taylor’s Culinary Institute celebrated two outstanding international achievements by its students, Grace Ong and Herman Wong, who represented Malaysia at the Global Skills Challenge 2026 in Wollongong, Australia, competing alongside talented young skills competitors from around the world. Grace Ong, a student of the Bachelor of Science in Culinology, secured a Gold Medal, demonstrating excepti

Taylor’s University, in collaboration with Kuala Lumpur Tourism, Entrepreneurs, and Stakeholders Association (KLTESA), organised a multi-stakeholder Focus Group Discussion (FGD) titled “Urban Tourism Sustainability: A Multi-Stakeholder Framework for Bukit Bintang Using the Sustainable Tourism Index (STI)” at Imperial Lexis Kuala Lumpur. Led by Assoc. Prof. Dr. Jeetesh Kumar and Dr. Nagathisen Katahenggam, the project engagement brought together 27 participants representing to

The Bachelor of Culinary Management (Hons.), in collaboration with Mandarin Oriental Desaru Coast, successfully conducted the Kitchen Take-Over Programme, providing 30 Bachelor students with an immersive industry experience at one of Malaysia’s premier luxury resorts. The four-day programme was designed to bridge academic learning with real-world hospitality practice, offering students valuable exposure to professional culinary and Food & Beverage operations while strengtheni