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Nurturing Cinematic Talent: Taylor’s University and Golden Screen Cinemas Forge Strategic Partnership to Inspire Future Filmmakers

Taylor’s University, School of Media & Communication, and leading cinema exhibitor Golden Screen Cinemas (GSC) announced a collaborative...

Culinary Excellence Unleashed: Taylor’s Culinary Institute Shines on the World Stage as Chef Farouk Othman Represents Malaysia at WorldSkills 2024

We are thrilled to announce that Chef Farouk Bin Othman, one of Taylor’s Culinary Institute's esteemed chefs, recently returned from...

Celebrating Success: Education for All – Projek BacaBaca Triumphs as Winner of the 2024 ACEEU "SDG Initiative of the Year" Award

Projek BacaBaca proudly announced its latest achievement by winning the prestigious 2024 ACEEU "SDG Initiative of the Year" Award. The...

Honouring Gastronomic Greatness A Culinary Maestro Chef James Won Receives the Prestigious "Ordre du Mérite Agricole"

Taylor’s Culinary Institute proudly celebrated a remarkable achievement in the world of gastronomy on September 13, 2024. At the...

15th ATRA Tourism Forum: Transforming the Future of M.I.C.E. Business Events in ASEAN

The 15th ATRA Tourism Forum, with the theme "Transforming the Future of M.I.C.E./Business Events in ASEAN," was successfully organized by...

Master of Counselling Students Secure Prestigious Gold at the 3rd International Competition on Sustainable Education (SUSED) 2024

Taylor's Master of Counselling students Janak Ashok Teckwani and Goh Ian Shen along with Senior Lecturer Ahmad Mustaqim Yusoff achieved a...

Culinary Innovation Takes Center Stage with Taylor's Bachelor of Science in Culinology Students Making Waves at International Food Trade Show and Conference

Students from the School of Food Studies & Gastronomy, Taylor’s University proudly participated in the esteemed Food & Drinks Malaysia...

Insightful and Engaging Dialogue on Mental Health for Selangor’s Youth Division in Bukit Gasing by Taylor's Academic

Mr. Allistair Adam Nelson, a Master of Clinical Psychology Lecturer from the School of Liberal Arts & Sciences, was invited by the...

Taylor's Culinology® Students Explore Best Practices in Food Hygiene at Pacific Senior Living Acacia: Elevating Practical Learning Through Community Engagement

As part of the Purpose Learning initiative in the Applied Food Microbiology module, a group of 35 Culinology® students from Taylor’s...

Tourism Students Foster Sustainability Through Community-Based Homestay Experience

The community-based homestay initiative in Malaysia, led by the Ministry of Tourism, Arts & Culture (MOTAC) and Tourism Malaysia, aims to...