On 11th November 2021, the School of Food Studies and Gastronomy (SFSG) celebrated the 10th anniversary of the Bachelor of Science (Hons)...

Events Management Students grabbed awards in all 3 Categories in the MICE Destination Marketing Contest (MDMC) 2021. It was an exciting...

We are pleased to announce the appointment of prominent industry leaders as our new Adjunct Professor and Senior Lecturers of the...

ASEAN Tourism Research Association (ATRA), together with Taylor's University, Malaysia and Centre of Research and Innovation in Tourism,...

The process of organizing an event requires strong coordination and communication among all stakeholders. Event organizers must play an...

Three concepts from School of Education, Faculty of Social Sciences & Leisure Management, Taylor's University received Gold and...

In conjunction with the celebration of World Tourism Day with the theme “Tourism for Inclusive Growth”, PATA Malaysia Taylor's Student...

Monin is a French syrup company that focuses on syrups, liqueurs and fruit purees for professionals. Primarily intended for commercial...

In conjunction with the International Chefs’ Day on 20th October 2021, the School of Food Studies and Gastronomy organized a webinar and...

Taylor’s Culinary Institute (TCI) conducted a virtual workshop in a recruitment event organized by Global Total Education in Medan,...