Taylor’s Culinary Institute (TCI) Launch
Taylor’s Culinary Institute (TCI) Launch

Taylor’s Culinary Institute (TCI) Launch held on 11th March 2020 at Taylor's University Lakeside Campus

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TCI French Cheese Masterclass
TCI French Cheese Masterclass

Meilleurs Ouvriers de France (MOF) French Cheese Masterclass with Chef Francois Bourgon held on 10th March 2020 at Taylor's University Lakeside Campus

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Taylor’s Culinary Institute Caviar Farm Visit
Taylor’s Culinary Institute Caviar Farm Visit

Taylor’s Culinary Institute (TCI) chefs and students visited T’lur Caviar on 9th March 2020

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Forum on Impact of COVID-19
Forum on Impact of COVID-19

Forum on Impact of COVID-19 on the Hospitality and Tourism Industry in Malaysia held on 11th March 2020 at Taylor's University Lakeside Campus

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Taylor’s-Toulouse University Centre
Taylor’s-Toulouse University Centre

Taylor’s-Toulouse University Centre (TTUC) Board Meeting 2019 & Signing of Continuation of TTUC Partnership on 4th October 2019

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Dean’s List Award Ceremony - May'19
Dean’s List Award Ceremony - May'19

Dean’s List Award Ceremony for SHTE & SCAFS students held on 16 May 2019

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FSLM Teambuilding 2019
FSLM Teambuilding 2019

FSLM Teambuilding & Group Dynamics Trip 2019 in Lost World of Tambun, Ipoh from 1-3 August 2019

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Top 14 in the World
Top 14 in the World

School of Hospitality, Tourism & Events is currently ranked Top 14 in the world by QS World University Rankings by Subject in 2019

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17th Graduate Research Colloquium
17th Graduate Research Colloquium

17th Graduate Research Colloquium held on 27 June 2019 at Taylor's University Lakeside Campus

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Dean’s List Award Ceremony - Oct'18
Dean’s List Award Ceremony - Oct'18

Dean’s List Award Ceremony for SHTE & SCAFS students held on 18 October 2018

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