Taylor’s Culinary Institute proudly announced a monumental step in global collaboration. On November 13, 2024, at an official ceremony in...

In response to the evolving media and communication landscape, Taylor’s University’s School of Media and Communication hosted its 8th...

The School of Hospitality, Tourism, and Events at Taylor’s University continues to elevate its academic and industry standing through the...

Taylor’s Culinary Institute (TCI) proudly celebrates a remarkable triumph at the WorldSkills Malaysia Belia (WSMB) 2024, a premier...

We are thrill ed to announce that four of our Year 2 Bachelor of International Events Management (Hons.) students, Erica Chung Emmanuel...

In an inspiring initiative, Taylor’s University’s School of Education launched the Refugee Community Engagement Project (RCEP) to provide...

The School of Education at Taylor’s University proudly celebrates the remarkable achievements of its students at the prestigious...

Master of Counselling students, Goh Ian Shen and Janak Ashok Teckwani, alongside their mentor Dr. Ahmad Mustaqim Yusoff, Senior Lecturer...

On November 6, 2024, a total of 28 students, 14 from the School of Hospitality, Tourism, and Events and 14 from the School of Media and...

A recent event organized by the Bachelor of Science (Hons) in Culinology programme at the School of Food Studies & Gastronomy offered a...