Taylor’s Culinary Institute is pleased to announce that Team Athena’s, representing the Bachelor of Science (Hons.) in Culinology programme at Taylor’s University, achieved 1st Runner-Up at the Inaugural Anthropocene Case Competition 2026, jointly organised by the Hungarian University (MATE) and Bonafarm Group in Gödöllő, Hungary. The competition convened international university teams to develop innovative and sustainable solutions to challenges associated with the Anthropoc

Taylor’s University continues to strengthen its regional research partnerships through a collaborative matching grant project jointly funded by Taylor’s University and Prince of Songkla University. Titled Comparative Study on Urban Tourism Sustainability: A Multi-Stakeholder Framework for Bukit Bintang and Phuket Old Town Using the Sustainable Tourism Index, the project explores how urban tourism destinations can achieve a sustainable balance between economic growth, cultural

Taylor’s University, through the Sustainable Tourism Impact Lab (STIL), recently organised a community-based tourism outreach initiative under the project Impact of Regenerative Eco-Tourism on Rural Community Development. The engagement brought together homestay operators from across Negeri Sembilan, alongside representatives from the Ministry of Tourism, Arts and Culture (MOTAC) Malaysia, Lembaga Pelancongan Negeri Sembilan (LPNS), and the Homestay Operators Association, to