Taylor’s Culinary Institute (TCI) conducted a virtual workshop in a recruitment event organized by Global Total Education in Medan, Indonesia. This workshop was a follow up to their roadshows of 14 schools in Medan North Sumatera. Around 25 students participated in the workshop titled “A Cup of Joe – Begin Your Barista Journey'' presented by Ms. Michelle Lee, Programme Director, Diploma in Hotel Management and Ms. Jasmine Chen, Lecturer from TCI.
The workshop shared barista basics knowledge and a live demonstration featuring the advanced facilities of Taylor’s University’s Mixology Lab. Demonstrations included the skill of using a semi-auto coffee machine to brew espresso and café latte. This event brings visibility to Taylor’s Culinary Institute and highlights the different skills required to work in the hospitality industry.