Taylor's Culinary Institute Alumni Shared Value Tips on Being An Entrepreneur



Our three world-class alumni from Diploma in Culinary (DC) and Advanced Diploma in Patisserie & Gastronomic Cuisine (ADC) programme were invited to share their experience on starting up a business and being an entrepreneur. They were Mr. Alex Lim from Foret Blanc; Ms. Verly from Keik and Ms. Maggie from 11:11 Café.


This initiative aimed as a sharing platform by alumni who were successful, to share their experiences as a student of Taylor’s University. This also provided an opportunity for students to gain an insight of life after Taylor’s University and the importance of education in the professional world. This Webinar was part of the Food Production Operation module.


The sharing session was attended by 135 participants.