Monin is a French syrup company that focuses on syrups, liqueurs and fruit purees for professionals. Primarily intended for commercial use since 1917, it has been used worldwide by bartenders around the world. On 22nd October, 2 world famous bartenders from Monin company, Mr. Giri Pancha and Mr. Andrew Loke (Beverage Innovator – Monin – Asia Pacific) were invited by Taylor's Culinary Institute to conduct a Bar & Beverage workshop for our students.
The workshop featured a live demonstration of methods to mix 4 types of cocktails and mocktails, direct from Monin Asia Kuala Lumpur factory located in Rawang. Demonstrations included the skill of bartending and the use of different equipment's. It was a great opportunity for our students to learn the techniques and skills from renowned bartenders and company.
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