The movement control order did not stop Chef Vincent, Senior Lecturer of Taylor’s Culinary Institute from conducting a “Cook at Home” session for our new batch of culinary students.
The session was streamed using a body camera, it was an innovative way in teaching that gave viewers the feel of being in the kitchen by viewing the session through the chef’s perspective.
During the 90-minute session, Chef Vincent taught viewers on how to make a hot cross bun along with an English Trifle from home.
