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“Cook at Home” by Chef Vincent

The movement control order did not stop Chef Vincent, Senior Lecturer of Taylor’s Culinary Institute from conducting a “Cook at Home” session for our new batch of culinary students.

The session was streamed using a body camera, it was an innovative way in teaching that gave viewers the feel of being in the kitchen by viewing the session through the chef’s perspective.

During the 90-minute session, Chef Vincent taught viewers on how to make a hot cross bun along with an English Trifle from home.


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