Convocation is one of the major highlights of our students’ life journey here in Taylor’s University. After 2 years of perseverance and hard work during the pandemic, we now able to celebrate and congratulate graduands physically at our Taylor’s Lakeside Campus. On 19th and 26th of March 2022, we celebrated a total of 1,422 undergraduates and 206 postgraduates from the 6 academic schools; School of Education, School of Food Studies & Gastronomy, School of Hospitality, Tourism & Events, School of Liberal Arts & Sciences, School of Media & Communication and Taylor's Culinary Institute. Part of the graduating cohort were 379 international students who came from 27 countries, including Indonesia, China, India, South Korea, and Maldives amongst others.
This monumental celebration was joined by the Chancellor, Tan Sri Dato’ Dr. Syed Jalaludin Bin Syed Salim; Deputy Vice-Chancellor and Chief Academic Officer, Professor Dr. Pradeep Nair; Executive Dean of Faculty of Social Sciences and Leisure Management, Professor Dr. Neethiahnanthan Ari Ragavan; Chair of Food Studies, University of Toulouse, Professor Dr. Jean Pierre Poulain; Pro Vice-Chancellor of Research and Enterprise, Associate Professor Dr. Anthony Ho; Registrar, Ungku Nazli Ungku Ismail; Head of Schools; Head of Departments; Academicians and Graduands’ family members.
We are grateful to all Taylorian Community for their continuous support in our journey to pursue balanced excellence in education and continue to rise with the best. The faculty were pleased to celebrate all graduands success and wish to see the positive and significant impacts that they will bring to community around us as leaders of the world.
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