On 27th November 2019, Wednesday – Cave & Cellar invited their supplier Mak’s Beer from Hong Kong to give a Craft Beer Masterclass to the students and lecturers of School of Hospitality, Tourism and Events (SHTE). He explained in detail the processes and ingredients used in his beer brewery and has also explained the 4 types of beer that he produces with a tasting session included.
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FACULTY OF SOCIAL SCIENCES & LEISURE MANAGEMENT
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