Taylor’s University has signed Memorandum of Understanding (MoU) with Thought for Food Foundation (TFF) during the recent Malaysian International Food & Beverage Trade Fair (MIFB) 2022. The MOU explores potential avenues of collaboration for youth development and leverage our combined networks and resources for food systems advancement in Malaysia. The idea is to work together to enable high-tech inclusion and empower next-gen food and agricultural innovators to shape sustainable food systems.
Taylor’s Bachelor of Science (Hons) in Culinology programme was honored to be invited to showcase students’ cutting-edge solution for food system transformation in Future Food AgTech Innovation Extravaganza Product Showcase at MIFB 2022, the largest Malaysia’s F&B event. Four products created under the topics of “Transformation of Local Herbal Beverage Industry” and “From Waste to Gold: Healthy Food Products Development” were exhibited and received rave reviews from the food industry and public.