On the 8th of February 2020, 150 diploma students from two schools: School of Hospitality, Tourism and Events & School of Food Studies and Gastronomy, toured the campus, visiting Block D rooftop, Chemistry lab, Kitchen, Carpentry workshop and Chiller room to understand the importance of SAFETY FIRST at the workplace. The students thoroughly enjoyed learning the practical aspects of the Occupational Safety & Health Act (OSHA) requirements.