Chef Cedric Bourassin, an experienced Michelin Starred Chef from Ecole Hoteliere de Lausanne (EHL) was invited by Taylor's Culinary Institute (TCI) as part of its Professional Chef Series webinar.
EHL being the world No. 1 institute and Taylor's Culinary Institute has jointly organized several culinary events in the last 2 years.
The webinar attracted 200 participants who went Live with Michelin Starred Chef Cedric Bourassin.
