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Taylor’s Culinary Institute Successfully Conducted WSET Level 1 Award in Wines on Campus

Taylor’s Culinary Institute recently conducted the Wine & Spirit Education Trust (WSET) Level 1 programme. The participants were introduced to the theory of wine. The session was held face-to-face in the State of the Art Wine Lab at Taylor's University Lakeside Campus. This session was conducted by two certified trainers, Assoc. Prof. Dr. Joaquim Dias Soeiro and Mr. Reuben Arthur Suresh, who are both recognized educators of WSET global with qualification in Wines, Spirit and Sake for both professional and enthusiast.

Wine & Spirit Education Trust (WSET) that is based in the United Kingdom has provided such education for over 50 years and are the best-in-class education and qualification design not only for those who are just starting out in their career, but also for established professionals and many who have passion for wines.

Taylor’s Culinary Institute is proud to collaborate with the world’s leading provider of WSET qualifications and as their partner to conduct such prestigious programmes.

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