A successful Alumni of Taylor’s Culinary Institute, Chef Kevin Wong obtained Michelin Star status.
Chef Kevin’s journey begun with his studies in Diploma in Culinary Arts, followed by Advanced Diploma in Patisserie & Gastronomic Cuisine at Taylor’s University.
He had worked in many well known kitchens ranging from 1 star to 3 stars such as Le Parc Franck Putelat which is a Meilleurs Ouvriers de France, a title awarded by the President for the best craftsmen in France.
Chef Kevin is now the Head Chef de Cuisine of Meta Restaurant, Singapore with 3 Taylor’s Culinary Institute Graduates.
