Virtual Wine Tasting with Barton & Guestier, France


Taylor’s Culinary Institute has recently organized a Virtual Wine Tasting with Barton & Guestier from France, in collaboration with Cave & Cellar. This amazing event was opened to public to experience the diversity of flavors in four types of wine - Sauvignon Blanc, Rosé, Merlot and Médoc.


This event has given an exposure to WSET prospects and also our Diploma & Degree in Hotel and Culinary students. We received very good responses and questions at the end of the session enquiring on more insights of wine and WSET Programme.


We had 91 participants, from a mixture of working adults, wine enthusiast, students, hoteliers, restaurant owners, wine suppliers and many more.


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