What Lies Beneath the Husk: From Kitchen to Screen, Dr. Wendy’s Return to 8TV Sparks Food Safety Awareness

Dr. Wendy Lim Pek Kui, Programme Director of the Bachelor of Science (Hons) in Culinology from Taylor’s Culinary Institute was recently featured on 8TV Living Delight, a popular lifestyle programme that brings expert insights to everyday audiences. Her latest segment, titled “Drank Spoiled Coconut Water? Beware — It Could Be Deadly!”, addressed a critical yet often overlooked issue: the serious health risks associated with consuming spoiled coconut water.

In the episode, Dr. Wendy explained the science behind microbial spoilage in coconut water, highlighting how it occurs, why it can be harmful, and the key warning signs consumers should look out for. She also shared practical tips on safe handling and proper storage to minimise risks, breaking down complex food science concepts into accessible, relatable information.

Through engaging explanations and real-world examples, Dr. Wendy successfully bridged the gap between scientific knowledge and everyday consumer practices, reinforcing the importance of food safety vigilance, particularly in tropical climates where fresh produce and beverages are widely consumed.

Her return to 8TV Living Delight underscores the growing recognition of Taylor’s Culinary Institute’s academic excellence and its commitment to public engagement. It also highlights the valuable role that food scientists and educators play in promoting community health and well-being.