Culinology® Students Explore the Halal Food Innovation During MIHAS

A field trip for Bachelor of Science (Hons) (Culinology) semester 1 students exploring the Global Halal Food Innovation at the 16th Malaysia International Halal Showcase (MIHAS) The exhibition is renowned for showing the latest halal new product developments in latest food trends and in-depth insight across the global food and drink industry. Students witnessed the huge growth in many product trends including health foods, snacks and food to go categories, as well as an increasing demand for convenient and alternative protein snacks.

Breakthroughs: The 1st Tourism and Hospitality Management Congress

Dr. Kandappan Balasubramanian, Senior Lecturer from School of Hospitality, Tourism & Events delivered a Keynote Speech through Virtual Mode on “ Paradigm Shift: Major Breakthroughs in Tourism and Hospitality” in University of Santo Thomas, Manila, Philippines

“TOHEX 5: Sustaining Hospitality, Embracing Industrial Revolution 4.0.”

Dr. Kandappan Balasubramanian, Senior Lecturer from School of Hospitality, Tourism & Events, delivered a Keynote Speech on "The Rise of Industrial Revolution 4.0-Transforming the Hospitality and Tourism Industry" in University of Santo Thomas, Manila, Philippines.