Strengthening Academia-Industry Nexus through Industry Advisory Panel Meeting & Networking Session

On November 29, 2023, the School of Hospitality, Tourism and Events (SHTE) hosted an exclusive Industry Advisory Panel (IAP) Meeting that brought together 18 IAP members and top industry players from the hospitality, tourism, and events sectors to the session. The meeting began with a warm welcome from Prof. Dr. Neethiahnanthan Ari Ragavan, Executive Dean of the Faculty of Social Sciences & Leisure Management. This was followed by an overview of the school's 2023 outstanding performance in 2023, presented by the Head of School, Assoc. Prof. Dr. Joaquim Dias Soeiro. The main session featured a general discussion, followed by the breakout sessions discussed on various important topics relevant to the hospitality, tourism and events aspect.

The main session covered a wide range of subjects, indicating a well-rounded agenda. Key topics discussed included the green hotel syllabus, technology in operations, Sustainable Development Goals (SDGs), physical event presence, multidisciplinary learning experiences, student retention in the industry after graduation, and key graduate skills. These discussions likely provided valuable insights into current trends, challenges, and opportunities in the hospitality, tourism, and events sectors. The enthusiasm expressed by the IAP members suggested that the discussions were not only meaningful but also generated interest and excitement.

The continuation of these discussions into the breakout sessions indicated a desire to delve deeper into specific areas and explore potential collaborations and projects. The specific topics addressed in the breakout sessions, such as marketing innovative student projects, joint collaborative projects/events etc., highlighted a practical focus on actionable outcomes and the potential for real-world applications.

As the evening sun dipped below the horizon, casting a warm glow over the cityscape, a sense of anticipation filled the air at the elegant venue chosen for the dinner following the IAP meeting. The day's discussions had been both insightful and productive, laying the groundwork for innovative collaborations and strategic initiatives. Now, against the backdrop of camaraderie and shared vision, participants gathered for a delightful dinner that promised not only to satiate their palates but also to nurture the relationships and synergies forged earlier in the day. Seated at beautifully adorned tables, the atmosphere buzzed with a blend of professional enthusiasm and conviviality, creating the perfect setting for continued exchange and the cultivation of lasting alliances.

The 'Industry Professionals Networking Session' organized by our Master of International Hospitality Management (MIHM) and Bachelor of International Hospitality Management (BIHM) students provided an exceptional platform, with over 50 industry experts representing the Hospitality, Tourism, and Events industry in attendance. The evening saw the industry experts engaging in dynamic exchanges with students and faculty, paving the way for academia-industry collaboration. As plates were served and conversations flowed, the evening unfolded as a seamless extension of the day's intellectual endeavors, solidifying the connections made during the IAP meeting and setting the stage for future endeavors in the dynamic landscape of industry collaboration.

"The networking dinner provided an ideal setting for vibrant discussions and idea sharing", highlighted by two MIHM students summarizing the event's key insights. The gathering concluded with a group photoshoot and a reflective closing message from Assoc. Prof. Dr. Joaquim Dias Soeiro, demonstrating the dedication of industry professionals in bridging the gap between academia and industry.

Gratitude extended to the organizing team, Food and Beverage team, Master of International Hospitality Management (MIHM) and Bachelor of International Hospitality Management (BIHM) students, and faculty members for their invaluable contributions and support! Overall, the coaction of the IAP meeting and dinner was a successful platform for networking, knowledge exchange, and the exploration of collaborative initiatives within the hospitality, tourism, and events industries.

Taylor's Culinary Institute Demonstrates its Commitment to Enhancing Wine Expertise for Genting Group Malaysia

The triumphant celebration of the post-pandemic resurgence, hosted by Taylor’s Culinary Institute, demonstrated its commitment to enhancing the wine expertise for Genting Group Malaysia. The institute held an exclusive programme in Genting Highlands, which focused on the Wine & Spirit Education Trust (WSET) Level 2 Award in Wines, a qualification designed for industry professionals and wine enthusiasts exploring wines at a beginner to intermediate level.

Led by the Taylor's distinguished Oenologist and certified Train The Trainer, Assoc. Prof. Dr. Joaquim Dias Soeiro, the programme marked a significant return, following the last session in January 2019. Dr. Joaquim from the picturesque South of France, known for his leadership and expertise hailing in wine across India, Korea, and Malaysia, added an undeniable charm and depth to the programme. The programme has attracted 18 participants from Resorts World Genting and Crockfords Hotel.

This initiative brought together professionals from various restaurants and nightclubs within Genting Highlands, fostering a comprehensive understanding of wines, including Burger & Lobster, Wolfgang's Steakhouse, High Line Roof Top Market, Ayu Awana, Crockfords Café, Cloud 9 and Zouk, engaged in a comprehensive three-day immersive experience.

The WSET programme is internationally recognized and provides a comprehensive understanding of wine to all its learners. During the 3-day intensive training, participants not only learned about wine but also tasted over 40 bottles. The curriculum, sanctioned by the globally esteemed WSET programme, offered unparalleled insights into wine intricacies. Over 40 meticulously curated bottles, including an exclusive Resorts World Genting signature blend, were sampled.

This educational journey expanded the participants' understanding of wines and also illuminated the nuanced characteristics of diverse wine regions. Reflecting on their experience, participants unanimously agreed that the intensive WSET Level 2 programme provided an unparalleled depth of knowledge. Armed with newfound insights into the origins, nuances, and narratives encapsulated within each bottle, they expressed heightened confidence in engaging guests through captivating storytelling, with the ultimate goal of boosting wine sales.

The successful collaboration between Taylor’s Culinary Institute and Genting Group Malaysia serves as a beacon, showcasing the transformative influence of education in the hospitality industry. It's not merely about enhancing wine expertise but also fostering meaningful connections between professionals and their clientele, creating unforgettable experiences. This dedication to education and excellence in the hospitality industry sets a commendable standard for others to follow, promoting a culture of continuous learning and elevating the overall guest experience.

Diving into Food Culture: Authenticity and Safety in the Hospitality Industry by Dr. Elise Line Mognard at Wageningen University & Research Symposium

Assoc. Prof. Dr. Elise Line Mognard, Programme Director of Postgraduate Programmes in Food Studies at Taylor’s University, showcased her expertise in the modernization of food habits and systems at the symposium organised by the Wageningen University & Research.

With a research focus on the modernization of food habits and their impact on cosmopolitanism, health, and sustainability, Dr. Elise's insights illuminated the symposium’s theme, "Diving into Food Culture: Authenticity and Safety in the Hospitality Industry" with her hybrid presentation entitled "Tourism Promotion of Food Heritage: A Case Study of Bario, Kelabit Highlands (Borneo, Malaysia)".

Wageningen University & Research is a public research university in Wageningen, Netherlands, specializing in life sciences with a focus on agriculture, technical and engineering subjects. It is a globally important center for life sciences and agricultural research. Wageningen University, as a research university, grants degrees at the BSc, MSc and PhD level in life and social sciences. It focuses its research on scientific, social and commercial problems in the field of life sciences and natural resources.

The symposium was graced by Dr. Pieternel Luning, an Associate Professor in the Food Quality & Design group, hosting Master's research students from Wageningen University, highlighted Taylor's University as a hub for food culture experts. Dr. Elise's participation not only boosted the visibility of Taylor’s Food Studies programme but also sparked interest among potential Ph.D. students seeking advanced education in food-related fields. Her research-driven contributions have reshaped conversations on food culture dynamics, reinforcing Taylor’s University’s commitment to cutting-edge research and academic excellence in Food Studies.