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What began as a small festival in Australia, the Short+Sweet Festival has since taken the world by storm. Now in its 17th year in Malaysia, the festival is held annually at The Kuala Lumpur Performing Arts Centre (klpac) under the esteemed leadership of Festival Director, Dato’ Dr. Faridah Merican, the First Lady of Malaysian Theatre. Short+Sweet Malaysia has become a cultural staple, offering a vibrant platform for both established and emerging artists to showcase their innovative works.


Short+Sweet is a multi-form arts platform presenting festivals in theatre, dance, music-theatre, comedy and cabaret co-ordinated in multiple counties globally. The unifying feature of all works presented at the festival is they must be no longer than ten-minutes.


This year, the festival's Dance and Theatre categories were dominated by students from Taylor’s University’s Bachelor of Performing Arts (BPA) Programme. In the Dance category, final-year students Jane Tee, Dhakshu Jeegatheswaran, Mitchell Liong, Evelynn Chua, and Serena Sok won Best Overall Production and the Creative Excellence Award. Their performance, rooted in Chinese cultural traditions in Malaysia, was skillfully conceptualized by their lecturer, Mohd Zhafir Muzani Mohamad, who also earned the Best Director award.


In the Theatre category, BPA students achieved similar success. Jane Tee, Dhakshu Jegatheeswaran, Harish Zaqwan, Jerry Pang, and Sarah Teshima led their team to victory, securing the Best Overall Production award. Directed by Senior Lecturer Mark Beau de Silva, their piece explored themes of cultural diversity in Malaysia, and Mark Beau was recognized with the Best Director award.



These achievements underscore the BPA programme’s commitment to nurturing high-caliber performing artists, highlighting its excellence in fostering creativity and cultural storytelling. The success of these students also signals a bright future for Malaysia’s performing arts, as they contribute to a new era of creativity, innovation, and cultural expression. At a time when the global arts industry faces numerous challenges, these accomplishments demonstrate that Malaysia’s next generation of artists is both resilient and visionary. Their work delves into important cultural narratives, showcasing how the performing arts can foster dialogue, understanding, and social progress.


Furthermore, their success highlights the value of arts education, particularly programmes like the BPA, which equip students with the skills to push artistic boundaries. By nurturing future creators, Malaysia is cultivating a new generation of performers and innovators who will shape the country’s cultural landscape, ensuring the arts remain a vital part of national life. This success story also inspires more young Malaysians to pursue the arts, proving that with dedication and opportunity, they can achieve recognition both locally and internationally. As these students step into the spotlight, they bring renewed excitement and hope for Malaysia’s flourishing performing arts industry.

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On 12th October 2024, the highly anticipated FutureEd Symposium took place, drawing over 135 participants from international schools and universities across Malaysia, Indonesia, and neighboring countries. The symposium, themed "Dawn of AI’s Emergence: Revolutionizing Teaching and Assessment," focused on the transformative potential of AI in education, specifically how educators can harness AI to enhance teaching practices and assessment methods.


In his welcoming address, Prof. Dr. Neethiahnanthan Ari Ragavan, Executive Dean of the Faculty of Social Sciences & Leisure Management, emphasized the rapidly evolving educational landscape and reiterated Taylor’s University’s commitment to producing future ready AI equip educators. The event was graced by the presence of Mr. David Griffiths, President of the Association of International Malaysian Schools (AIMS), and Assoc. Prof. Dr. Logendra Ponniah, Head of the School of Education and the main organizer of the event. Both shared valuable insights into AI’s role in reshaping education. AIMS, a non-profit membership organization, is dedicated to advancing international education in Malaysia by providing essential services to its member schools.

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The symposium featured a stellar lineup of speakers:

  • Dr. Jim Wagstaff, Co-Founder of Noodle Factory and author of AI-Assisted Teaching and Learning: A Generative AI Field Guide for Educators, delivered the keynote address. He discussed how educators can create AI-integrated learning environments to enhance teaching and support holistic assessment.

  • Plenary sessions were led by Mr. David Smith, Economics Teacher (Humanities) from Nexus International School Malaysia, Ms. Pepa-Jean Mulhearn, Coordinator - Year 7 from Taylor’s International School Kuala Lumpur, and Mr. Ahmad Heikhal Amir Hamzah, Strategic Planning and Communication Manager, from SEAMEO SEN, who shared innovative strategies for implementing AI-driven educational solutions.


The symposium brought together a diverse group of teachers, department heads, year leaders, principals, and lecturers from institutions such as Nobel International School, Epsom College in Malaysia, Taylor’s International School, Newton Global School (Indonesia), as well as universities including Universiti Putra Malaysia and Universitas Indonesia. Participants explored practical applications of AI in classrooms, which sparked lively discussions during interactive Q&A sessions.


One of the highlights was a session by Noodle Factory, which demonstrated how seamlessly AI could be integrated into teaching and assessment, simplifying the process akin to preparing a cup of noodles!

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We express our sincere gratitude to our partners, the Association of International Malaysian Schools (AIMS) and the Southeast Asia Minister of Education Organization Regional Centre for Special Educational Needs (SEAMEO SEN), for their invaluable support and collaboration. Special thanks to Noodle Factory, the event’s sponsor, for contributing to the resounding success of this symposium.


The Genting Sustainbiz F&B Expo 2024, held on the 11th and 12th of September 2024, was a significant industry event dedicated to advancing sustainability within the Food & Beverage (F&B) sector. With key players from the industry, government officials, and culinary experts in attendance, the expo showcased innovative strategies and collaborations aimed at integrating sustainable practices throughout the F&B industry.

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The opening ceremony was graced by Y.B. Khairul Firdaus Akbar Khan, Deputy Minister of Tourism, Arts and Culture (MOTAC) Malaysia, alongside with Resorts World Genting (RWG) President and Chief Operating Officer, Mr. Lee Thiam Kit; Mr. Spencer Lee, Executive Vice President of Sales, Marketing & Public Relations; and Mr. Peter Dewey Foster, Executive Vice President - Leisure, Hospitality & Lifestyle.


Taylor’s University School of Food Studies & Gastronomy was invited to contribute to the expo by participating in a panel discussion titled "Sustainability as a Business Imperative: Strategies for the F&B Sector." During this discussion, industry experts and academics, including Associate Professor Dr. Elise Line Mognard, shared valuable insights into the opportunities and challenges associated with adopting sustainable business models.

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The School of Food Studies & Gastronomy also had the opportunity to showcase its programmes and share its own sustainability stories. The school’s booth featured contributions from Chef Sharizan Azali bin Mohamed Zamzuri, Chef Shahril Nizam bin Shamsudin, and Dr. Salini Devi Rajendran, who engaged with attendees to highlight the institution’s innovative sustainability-driven initiatives and academic excellence in food studies.

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The expo also honoured the achievements of Resorts World Genting’s Superchef Squad, with seven chefs recognized for their significant contributions to the F&B industry. They conducted plant-based cooking demonstrations, providing expo-goers with the chance to sample sustainable cuisine. The award ceremony was attended by industry leaders, including Jennifer Ong, Founder & CEO of HAPA Group Sdn Bhd. Overall, the Genting Sustainbiz F&B Expo 2024 served as a remarkable platform that underscored the importance of sustainability in the F&B sector. The event reinforced the critical role of industry-academia collaboration, exemplified by the participation of the School of Food Studies & Gastronomy in preparing future food leaders to embrace eco-conscious business models.

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