Celebrating Excellence: 7 PhD Graduates from School of Education Achieved Academic Milestone

In February 2025, seven (7) Doctor of Philosophy (PhD) by Research students from the School of Education, Faculty of Social Sciences and Leisure Management (FSLM) at Taylor’s University successfully graduated. The Faculty extends its heartfelt congratulations to the graduates and their dedicated supervisory committees on this remarkable achievement. Their success stands as a testament to their unwavering commitment to advancing research excellence and making a lasting scholarly impact.

Student's Name: DR. HE XIAOYING

Thesis Title: The Influences of Cultural Intelligence on Academic Adaptation Among Junior College International Students in China: The Mediating Role of Academic Self-Efficacy

Principal Supervisor: Prof. Dr. Sadiah Baharom

Co-Supervisor: Prof. Dr. Nordin Abdul Razak

Student's Name: DR. JIN JIANHAO

Thesis Title: The Relationship Between Self-Regulated Learning-Related Factors and Creativity Among Art & Design Undergraduate Students in Mainland China

Principal Supervisor: Prof. Dr. Ng Foong Peng

Co-Supervisor: Dr. Lim Chong Hin and Dr. Mohd Rizal Ahmad

Student's Name: DR. SUMATI A/P MUNIANDY

Thesis Title: Common European Framework of Reference For Languages (Cefr)-Aligned Formative Assessment Practices in The Malaysian Primary English as A Second Language Classroom

Principal Supervisor: Dr. Jasmine Anak Jain

Co-Supervisor: Assoc. Prof. Ramesh Nair

Student's Name: DR. SUN JIAJIA

Thesis Title: The Teaching Practicum: Perspectives of Chinese Efl Teacher Trainees and School Based Cooperating Teachers

Principal Supervisor: Prof. Dr. Chan Swee Heng

Co-Supervisor: Dr. Tan Shin Yen

Student's Name: DR. WANG LI

Thesis Title: Motivational Beliefs and Self-Regulating Capacity in Vocabulary Learning and Knowledge among Vocational College Students in China

Principal Supervisor: Prof. Dr. Chan Swee Heng

Co-Supervisor: Prof. Dr. Seyyed Mostafa Rasoolimanesh

Student's Name: DR. YANG SHUAI

Thesis Title: Attitudes, Barriers and Coping Strategies of Secondary School Students and Teachers in Urban And Rural Settings Towards Learning-Teaching Different Types of Music in Shandong, China

Principal Supervisor: Prof. Dr. Ain Nadzimah

Co-Supervisor: Prof. Dr. Chan Swee Heng and Assoc. Prof. Dr. Maizatulliza

Student's Name: DR. ZHAO WEIHAO

Thesis Title: Factors Impacting Behavioral Intention to Use The Interactive Whiteboard by Public High School Teachers in Hebei, China

Principal Supervisor: Prof. Dr. Sadiah Baharom

Co-Supervisor: Prof. Dr. Nordin Abdul Razak

Stepping Into New Role: Dr. Neerushah Subarimaniam Appointed Programme Director for Bachelor of Psychology (Hons)

We are delighted to announce the appointment of Dr. Neerushah Subarimaniam as the new Programme Director for the Bachelor of Psychology (Hons). This appointment signifies an important advancement in our ongoing commitment to enhancing academic excellence and the continued growth of the School of Liberal Arts and Sciences. Dr. Neerushah holds a Doctor of Philosophy in Guidance and Counselling from Universiti Putra Malaysia and is a registered counsellor, as well as a certified counselling practitioner with Lembaga Kaunsellor Malaysia.

She brings deep expertise in counselling psychology, ethics in counselling and psychology, and counselling ethics education. Throughout her distinguished career in higher education, Dr. Neerushah has held various key roles, including lecturer, programme coordinator for postgraduate studies, research associate, and student counsellor. In her new role, Dr. Neerushah is dedicated to enriching the student experience, strengthening programme management, and fostering the continuous development of the Bachelor of Psychology (Hons) programme in alignment with the university’s mission and core values.

We would also like to take this opportunity to express our profound gratitude to Ms. Rajalakshmi Ganesan for her exemplary service and contributions as Programme Director. Her dedication, strategic vision, and invaluable efforts have played a pivotal role in shaping the programme and supporting the academic and professional growth of our students. Please join us in congratulating Dr. Neerushah on her new role and in extending our heartfelt thanks to Ms. Rajalakshmi for her outstanding contributions to the programme’s success. We look forward to continued excellence under Dr. Neerushah’s guidance.

Mission Accomplished: Pushing the Boundaries of Food Science at the 14th MiFT National Food Science and Technology Competition (NFSTC)

Taylor’s University proudly hosted the 14th Malaysian Institute of Food Technology (MiFT) National Food Science and Technology Competition (NFSTC), marking a significant milestone in the advancement of food science and fostering collaboration within the food industry. This two-day event reinforced our commitment to excellence while providing a dynamic platform for meaningful engagement between academia, industry leaders, and students. The Malaysian Institute of Food Technology (MiFT) is a non-profit professional body that represents food technologists, educators in the field of food science and technology, and other professionals involved in related areas of food technology.

Over 300 delegates attended the event, including more than 70 esteemed academics, 200 talented students, and 30 industry professionals. The competition featured participation from 11 leading institutions across Malaysia, including representatives from Sabah and Sarawak, and encompassed both public and private universities. The success of the event was made possible through the generous support of 11 sponsors, with GK Bio International Sdn. Bhd., serving as the main sponsor. Their invaluable contributions enabled the execution of a diverse and impactful program, which included competitive showcases, thought-provoking technical talks, and an engaging panel forum centred around cutting-edge food science advancements.

The competitions including the Food Bowl Quiz, Postgraduate Oral and Poster sessions, and digital quizzes were flawlessly executed, thanks to the tireless dedication of the organizing committee. This included team members from Taylor’s Culinary Institute, the School of Biosciences, and the School of Hospitality, Tourism & Events. The collaborative efforts of our enthusiastic student volunteers further ensured the seamless flow of the event. In addition, the technical talks and panel discussions sparked valuable conversations about the future of food systems, sustainable green processing technologies, and innovative climate-smart solutions.

We extend our deepest gratitude to the organizing committee, volunteers, judges, institutional partners, and sponsors whose collective efforts contributed to the event’s resounding success. As we look ahead, we are excited to continue nurturing collaborations and empowering the next generation of food science leaders to drive innovation and shape the future of the food industry.