A Cross-Cultural Counselling Case Conceptualisation: Perspectives from Asia and North America The Counselling Case Conceptualization event was a significant platform for knowledge exchange and collaboration between two prestigious...
Exploring the Emerald Beauty of Cameron Highlands: Student's Unforgettable Bonding TripTaylor's Culinary Institute organized a team bonding trip to Cameron Highlands for the first-year Diploma in Hotel Management students....
Strategies in Maximising Safety and Minimising Risk in Entertainment Events By Hazily Harris, A World-Class Event ManagerIn a captivating sharing session for students enrolled in the Event and Tourism Risk Management module, Mr. Hazily Harris, the Founder of...
A Culinary Extravaganza with Michelin-starred Chef Rikard Hult & Chef Marc Viala from L'Epicurien, France at Taylor's University In January 2024, Taylor’s Culinary Institute (TCI) had the honor of hosting two distinguished Michelin-starred Chefs, Chef Rikard Hult...
Elevating Industry Partnership through Joining Forces with Malaysia Retail Chain AssociationThe School of Food Studies & Gastronomy (SFSG) and the School of Hospitality, Tourism, and Events (SHTE) are delighted to announce a...