Taylor’s Culinary Institute proudly celebrates the achievement of its award-winning Chef Farouk Othman, who was honoured with an appointment as Guest Professor at Universidad Panamericana, Campus Aguascalientes, Mexico. The institution is ranked among the top 25 universities in Latin America and recognised as the second-best private university in the region; Quacquarelli Symonds (QS) and Times Higher Education (THE). Invited by Universidad Panamericana, Chef Farouk led an Asi

Two final-year Public Relations Consultancy student groups, Heritage Kita and Syok PR, under the mentorship of the Programme Director, Ms. Nurun Najah Tarmidzi, exemplified the transformative role of strategic communication and storytelling in preserving Malaysia’s cultural identity. Developed under the Impact Lab Project: Liveable Urban Communities  (Cultural and Heritage category), both initiatives placed community engagement and youth-driven narratives at the forefront of

Taylor’s University proudly marked a major milestone in advancing tourism education and professional development with the official launch of the Executive Certificate Programmes in Travel and Tourism on 28 October 2025. Held at Taylor’s University, the launch served as the highlight of the strategic partnership between Taylor’s University and the Malaysian Association of Tour and Travel Agents (MATTA). The ceremony was officiated by Prof. Dr. Barry Winn , Vice Chancellor and