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FACULTY OF SOCIAL SCIENCES & LEISURE MANAGEMENT
School of Food Studies & Gastronomy (SFSG)
MS. SITI RAMADHANIATUN ISMAIL
Head of School
School of Food Studies & Gastronomy (SFSG)
DR. WENDY LIM PEK KUI
Programme Director
Bachelor of Science (Culinology)
CHEF SHAHRIL NIZAM BIN SHAMSUDIN
Programme Director
Bachelor of Culinary Management
Bachelor of Patisserie Arts (*Acting)
Programme Director
PhD (Food Studies)
Master of Food Studies (by Research)
ASSOC. PROF. DR. ELISE LINE MOGNARD
CHEF SHARIZAN AZALI BIN MOHAMED ZAMZURI
Coordinator
Bachelor of Culinary Management
Maldives
Leadership Team by School
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