Amai-Zeitaku with Shirato-ya: An Artisanal Delicacies Hands-on Workshop

The Japanese Artisanal Delicacies Workshop by Shirato-ya offered an insightful and immersive experience into the delicate craft of traditional Japanese confectionery. Held in an intimate, hands-on setting, the workshop catered to participants of all skill levels, blending historical knowledge, practical techniques, and a celebration of Japan's rich heritage. This event, a collaboration between the Taylor's Bachelor of Culinary Management (Hons.) programme and the Japanese Culture Society provided students with a unique opportunity to explore the artistry behind Japanese sweets.

Led by Chef Sato-san, a highly skilled artisanal chef from the renowned Shirato-ya, the workshop focused on the traditional preparation of Daifuku and Karinto Manju. Chef Sato demonstrated authentic techniques, guiding students through the intricate steps of crafting these delicate confections. The session began with a fascinating introduction to the origins of Daifuku, tracing its roots back to the Edo period. Participants gained insight into its cultural significance in Japanese festivals, tea ceremonies, and seasonal celebrations, as well as its regional variations, such as yomogi (mugwort-flavored) and ichigo (strawberry-filled) Daifuku.

Beyond technical skills, the workshop fostered a deeper appreciation for Japanese values such as harmony, mindfulness, and meticulous craftsmanship. The act of creating and sharing Daifuku was highlighted as a way to connect with others and express gratitude. The session received glowing feedback for its well-balanced approach to education, skill-building, and cultural immersion. Students praised Chef Sato’s patience and expertise, the interactive format, and the opportunity to master intricate techniques firsthand. Many expressed excitement about recreating the recipes at home and sharing their newfound knowledge with family and friends.

More than just a culinary lesson, Shirato-ya’s workshop was a journey into the heart of Japanese tradition and craftsmanship. By intertwining history, hands-on practice, and a sense of community, the event deepened participants' appreciation for the artistry of Daifuku-making and the cultural heritage it represents. It also underscored Shirato-ya’s commitment to preserving and sharing the essence of Japanese artisanal sweets with the world, celebrating the timeless beauty of Japan’s culinary traditions.