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Beer Brewing, Fermenting, Storage and Pouring

Borderless classroom is part and parcel of our learning at Taylor’s School of Hospitality, Tourism and Events. Students from our Bachelor of International Hospitality and Diploma in Hotel Management set out to Heineken Beer Factory on the 8th October 2019 to learn the process of Beer brewing, Fermenting, Storage and Pouring as part of their Beverage Management module.


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