Dr. Wendy Lim Pek Kui, Programme Director of the Bachelor of Science (Hons) in Culinology and Hub Leader from the Food Security and Nutrition Impact Lab, made a significant impact with her recent feature on 8TV 活力加油站. During the segment, she shared her expertise on food safety and practical methods for reducing pesticide residues. In an engaging and informative discussion, Dr. Wendy provided science-backed solutions for cleaning fruits and fresh produce, particularly addressing public concerns regarding pesticide residues in Shine Muscat grapes. Her practical tips included effective methods such as baking soda rinses, saltwater soaks, and cutting-edge ozone water treatments, empowering audiences to make healthier choices.
This televised appearance highlighted the importance of bridging academic research with real-world applications, a core mission of our faculty. Dr. Wendy’s contribution not only educated viewers but also reinforced our commitment to raising public awareness about food safety, sustainability, and innovative solutions to everyday challenges. We celebrate her outstanding representation of the faculty and her dedication to making a meaningful difference. Her feature on 8TV 活力加油站 serves as a powerful reminder of the vital role academics play in shaping public health narratives and inspiring communities to adopt safer practices.