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Coffee Cupping Workshop

Cupping Coffee workshop is a professional development workshop for School of Hospitality, Tourism and Events (SHTE) students to spark up their interest in coffee. A 2 ½ hours workshop on Cupping Coffee was held in Taylor’s university on Friday, 22nd February 2019. The workshop was sponsored by Global Coffee Resources (our MoU partner). Cupping is one of the best ways to learn more about flavor, aroma, and to share that with other people.

The event was facilitated by Ms. Cadence Sim, who is an authorized Specialty Coffee Association (SCA) trainer and also a World Coffee Events (WCE) certified judge for (2018-2020). The speaker presented short overview of cupping objectives followed by sharing hands-on cupping methods with the students in the lab. Each of the student have a chance to cup, smell, taste then compare notes with others.


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