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Cook Your Way into Michelin Star Restaurants in The World

An international virtual open day was held by Taylor’s Culinary Institute for prospective Indonesian students. The Virtual open day that is regularly organised for selected countries provided information about the learning experience, the prospects of a being professional chef and ways to cook their way up into Michelin starred restaurants around the world.

The interactive session provided a lot of insights to potential future Indonesian students for the diploma and advanced diploma courses.


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