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Culinaire 2019 - F&B Service Challenge

Students have managed to bring home a total of 3 Silver Medals (Fruit Caramelization & Cocktail), 4 Bronze Medal (Cocktail, Mocktail & Flairtending) and 1 spot at the Best of the Best Barista. Congratulations to all the participating students and mentors who have trained for the past 3 months in order to be prepared for this national level competition.

Participated Students

Fruit Caramelization (Chua Yuen Ching & Bong Jian En), Cocktail (Sean Choy, Charles), Mocktail (Chong Yong Jie, Sean Choy), Flairtending (Charles), Barista (Jonathan Tan)

Lecturers involved

Chan Yi Lin, Chiew Boon Tian, Fan Wai Mun, Jasmine Chen Michelle Lee, Tengku Murad, Vinesh, & Zuratulraha


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