Taylor’s Culinary Institute (TCI) collaborated with “le Berceau des sens”, the only Michelin star educational restaurant in the world from Ecole Hoteliere de Lausanne Switzerland. Two Michelin chefs and one MaItre d'hôtel were in Taylor’s Lakeside campus for 3 days. Collaborated with our chefs & students to prepare a 7 courses exquisite fine dining dinner at RM 200/pax for 65 guests ranging from wine and food suppliers, French embassy representative and outsiders.
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