On 28th April 2020, Chef Sharizan Azali, Chef Lecturer from Bachelor of Science (Hons) Culinology was invited by Trinity College of Hotel Management, Hyderabad, India, to deliver a virtual sharing session entitled “Malaysian Gastronomy: A Virtual Experience for the Futuristic Indian Hospitality & Culinary Leaders”.
A group of 50 students and lecturers from Trinity College and Taylor’s University attended the Webinar. The 90-minute session introduced participants to Malaysia’s sovereignty, cultural gastronomical component, tourism & hospitality industry segmentation, and global food-print repute status.
The virtual sharing session was initiated by Trinity College of Hotel Management’s Principal, Chef Balraja Arunachalam with a webinar opening forewords by Dr. Joaquim Dias Soeiro, Head of School of Hospitality, Tourism and Events, Faculty of Social Sciences and Leisure Management, Taylor's University.
