On 8th August 2019, a beverage development workshop was held at C-Essence. This workshop was attended by a group of international students from Xi An, China. The purpose of this workshop was to create awareness among students on Culinology programme and create their interest to join us in near future. This workshop included a programme briefing followed by hands-on activity on how to produce flavor-water-sphere as well as rainbow mocktail. All the students enjoyed learning the science behind the ingredients & ideation in food beverage innovation.