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“Culinology® Future On-Demand: Driving Formulation Innovation in the Beverage Industry”

Thirty-two (32) China students from Hebei Tourism Vocational College & Chongqing University of Arts and Sciences have attended a beverage Innovation workshop conducted by Dr Chong Li Choo on the 9th April 2019 at R&D kitchen, Taylor’s University. Students were introduced the stages in beverage development and learned to create a new and fun drinks, called ‘The Dancing Bubble in Rainbow Mocktail’. They have shown their great interest in the science behind the colour changing of drinks and specification.


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