![](https://static.wixstatic.com/media/8089ee_40ca0cd8739542a482bc2c50e110f1c9~mv2.png/v1/fill/w_49,h_13,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/8089ee_40ca0cd8739542a482bc2c50e110f1c9~mv2.png)
Thirty-two (32) China students from Hebei Tourism Vocational College & Chongqing University of Arts and Sciences have attended a beverage Innovation workshop conducted by Dr Chong Li Choo on the 9th April 2019 at R&D kitchen, Taylor’s University. Students were introduced the stages in beverage development and learned to create a new and fun drinks, called ‘The Dancing Bubble in Rainbow Mocktail’. They have shown their great interest in the science behind the colour changing of drinks and specification.