On 6th November 2019, an interactive Culinology Future on Demand Workshop was conducted for a group of 40 students and 2 teachers from Temasek Polytechnic Singapore. The purpose of this workshop was to create awareness among students on the Culinology® programme and create their interest to join our programme in the near future. This workshop included a programme briefing, students sharing session, hands-on activity on how to produce low-fat cookies followed by product analysis and sensory analysis. All the students were enjoying to learn the science behind food ingredients & ideation in cookies innovation.